IHG Line Cook II (Full-Time) Michael Jordan Steak House - InterContinental Chicago Magnificent Mile in Chicago, Illinois

Description:

THE JEWEL OF CHICAGO'S MAGNIFICENT MILE InterContinental Chicago is a lot like the city itself; historic but hip, refined but relaxed, cultured but comfortable. A member of Michigan Avenue's architectural elite since 1929, our hotel is within easy reach of Chicago's incomparable museums, stores, theaters and restaurants. Navy Pier, Shedd Aquarium and Oak Street Beach are minutes away.

The InterContinental Hotel Group owns, operates and franchise more than 9,000 hotels, 120 million stays per year in nearly 100 countries. Our people lie at the heart of our business - and by bringing your expertise and passion to IHG; you will help us to achieve our goal of creating Great Hotels Guest Love.

The Career Opportunity: Michael Jordan's Steakhouse Line Cook

JOB OVERVIEW:

Under the general

guidance of the Executive Sous Chef of the Michael Jordan’s Steak House, and

within the limits of established policies and procedures, prepares food that result in a high quality of

taste and appearance to satisfy guests and maximize food revenues.

RELATIONSHIPS:

1.

Reports

directly to the Michael Jordan Steak House Executive Chef.

2.

Interacts

and liaises closely with the Executive Chef, Executive Sous Chef and Sous

Chefs, The Michael Jordan’s Steak House General Manager, MJSH Assistant General

Manager and Restaurant Managers, and the Kitchen team.

3.

Co-operates

& communicates with other employees

DUTIES AND RESPONSIBILITIES:

1.

Promote

a positive image by displaying impeccable manners, diplomacy and tact towards employees.

  1. Prepares meals in accordance with the portion and

quality standards specified in recipes or as otherwise designated by servers

within policy; controls food usage to minimize waste.

  1. Advises

manager of low inventory items; assists in receiving items and taking inventory

as required.

4.

Assists

in the training of 2 nd and 3 rd cook positions

5.

Maintains

a clean, neat and well-organized work area at all hours, in accordance with the

hotel standards.

6.

Complies

with hotels' health, safety, and hygiene regulations.

7.

Complies

with basic food handling course annually as per city standards.

8.

Knowledge

of all vegetables in the raw state through preparation, with the ability to

determine the appropriate doneness in regards to cooking times through visual

observation.

9.

Safe

and proper care, preparation, storage and rotation of food items.

  1. Knowledge of safe and

sanitary holding temperatures and procedures.

  1. Assists in other

areas of the kitchen as needed.

  1. At HG we are committed to providing our employees with a safe, secure and

healthy workplace. It is your responsibility to comply with all workplace

health and safety requirements, including any department specific training

regarding equipment and procedures.

  1. Maintain constant

flow of communication with and to the team.

  1. Communicates

to his/her manager any difficulties, guest comment and other relevant

information

15.

Performs duties noted on the daily tasks & cleaning

schedule

16.

Establishes and maintains effective employee working

relationships

  1. Attends

and participates in daily briefings and other meetings as scheduled.

  1. Attends

and participates in training sessions as scheduled.

  1. Implements

the hotel and department regulations, policies and procedures including but not

limited to:

·

House Rules and Regulation

·

Health and Safety

·

Grooming

·

Quality

·

Service

·

Hygiene and Cleanliness

20.

Perform

other duties, tasks and special projects as assigned.

Qualifications

QUALIFICATIONS:

Essential:

·

High

School diploma or equivalent vocational training.

·

Certificates

from previous employers/college.

·

2-3

Years previous Fine Dining experience in a similar establishment.

·

Food

Hygiene awareness and at least basic training.

·

The

Ability to follow verbal and written instructions, and effectively communicate

with managers and co-workers.

·

Ability

to work in a clean, organized manner with attention to detail and produce food

items efficiently.

·

Ability

to compute basic mathematical calculations.

·

Ability

to provide legible communication.

Desirable:

·

Culinary

School Backgrounds.

·

Food

Hygiene certificate.

·

First

aid awareness.

Essential

skills:

·

Ability

to perform job functions with attention to detail, speed and accuracy.

·

Ability

to prioritize, organize, work delegated and follow through.

·

Ability

to be a clear thinker remains calm and resolves problems using sound judgment.

·

Ability

to work under pressure of meeting production schedules and timelines for guests

and fellow workers.

·

Ability

to aid in the transportation of all work equipment and produce pertinent.

·

To

carry out the job.

·

Ability

to work an 8-hr shift in all types of conditions pertinent to the job.

·

Ability

to work with all products and equipment prescribed.

·

Ability

to plan and aid in the execution of promotions.

·

Ability

to work cohesively with co-workers as part of a team.

·

Ability

to be able to work with alcohol.

Other Information: Required to work rotating shifts including weekends, overnights, and/or Holidays.

This job also requires the following Environment Required Behaviors/Abilities:

What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.

What Do You Get?

In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.

So what's your passion? Do you see yourself as a Michael Jordan's Steakhouse Line Cook? Please get in touch and tell us how you could bring your individual skills to IHG.

IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans

Job: Hotel General Management

Location: IL-Chicago

Requisition ID: R145840